Devices & Accessories
Choo choo train celebration cake
Prep. 1 h 20min
Total 2 h 15min
20 portions
Ingredients
Cake
-
unsalted butter cut into pieces and softened, plus extra to grease465 g
-
caster sugar420 g
-
eggs room temperature9
-
self-raising flour120 g
-
plain flour340 g
-
full cream milk60 g
-
natural vanilla extract1 ½ tsp
Vienna cream
-
unsalted butter cut into pieces (2 cm) and room temperature250 g
-
icing sugar440 g
-
milk room temperature80 g
-
natural red food colouring (see Tips)
-
natural yellow food colouring (see Tips)
-
natural green food colouring (see Tips)
-
natural blue food colouring (see Tips)
Assembly
-
mini Swiss roll (see Tips)3
-
chocolate sprinkles
-
liquorice straps (cut to size)
-
jube rings or sour rings8
-
liquorice straps240 g
-
ice cream wafer biscuit1
-
round chocolate coated biscuits20
-
smarties (approximately)88
-
popcorn coloured110 g
-
popcorn coloured5 pieces
Difficulty
medium
Nutrition per 1 portion
Sodium
169.4 mg
Protein
12.3 g
Calories
4504.6 kJ /
1076.6 kcal
Fat
52.8 g
Fibre
4.8 g
Saturated Fat
28.1 g
Carbohydrates
145.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Women's Weekly Celebration Cakes
3 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Carrot cake muffins with walnut crumble
40min
Date and nut balls
20min
Raw lamington slice (Skinnymixers)
1 h
Peanut butter brownie bliss balls (Post-natal)
1 h 10min
Dairy-free coconut ice cream
10 h 30min
Chicken and mushroom rice
45min
Cheesy roasted vegetable muffins
45min
Lamb and vegetable purée (first foods)
30min
Lemon coconut bliss balls
40min
Carrot cake bliss balls
40min
Coconut rice pudding with banana
50min
Energy breakfast bars
40min