Salt-free vegetable stock paste (6 months+)

Salt-free vegetable stock paste (6 months+)

4.5 21 ratings

Prep. 20min

Total 55min

370 g

Ingredients

extra virgin olive oil
15 g
celery stalk cut into pieces
200 g
carrot cut into pieces
250 g
onion cut into quarters
100 g
tomato cut into quarters
100 g
zucchini cut into pieces
150 g
garlic clove
1
fresh mushrooms cut into halves
50 g
dried bay leaf (optional)
1
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)
10 sprigs

Difficulty

easy

Nutrition per 370 g

Sodium 384.4 mg

Protein 13.8 g

Calories 2116.9 kJ / 505.9 kcal

Fat 20.4 g

Fibre 33.8 g

Saturated Fat 3.9 g

Carbohydrates 82.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baby and toddler 30 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Lamb and vegetable purée (first foods)

30min

Bacon and spring onion potato salad

1 h 5min

Spiced beef casserole purée (6-9 months)

45min

Beef, purple carrot and cauliflower purée (around 6 months)

30min

Strawberry pear purée (around 6 months)

15min

Raspberry, apple and sweet potato purée (around 6 months)

30min

Mini vegetable pasta (10-12 months)

50min

Slow-cooked pulled pork with steamed buns

3 h

Peanut butter brownie bliss balls (Post-natal)

1 h 10min

Steamed greens with lemon feta

20min

Freeform basic bread

1 h 35min

Steamed vegetables with kefir dressing (gut health)

40min