Tandoori chicken wraps

Tandoori chicken wraps

3.9 125 rating

Prep. 20min

Total 50min

4 portions

Ingredients

water
500 g
chicken tenderloins
500 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
fresh mint leaves only
4 sprigs
natural yoghurt
120 g
fresh coriander leaves only
3 sprigs
tandoori paste
20 g
tortillas
4
fresh baby spinach leaves
100 g
Lebanese cucumber (approx.100 g), cut into long thin strips
1

Difficulty

easy

Nutrition per 1 portion

Sodium 382.9 mg

Protein 32.5 g

Calories 1084 kJ / 258 kcal

Fat 6.7 g

Fibre 2.2 g

Saturated Fat 2.2 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

You might also like...

Pork cannelloni with vegetable sauce

Pork cannelloni with vegetable sauce

1 h

Chicken and cashews

Chicken and cashews

55min

Chilli chicken with corn and avocado cream

Chilli chicken with corn and avocado cream

35min

Chicken pad thai

Chicken pad thai

55min

Korean barbecue chicken with rice

Korean barbecue chicken with rice

45min

Caprese hasselback chicken

Caprese hasselback chicken

40min

Meatball subs

Meatball subs

55min

Chicken with spinach and almond pesto tagliatelle

Chicken with spinach and almond pesto tagliatelle

35min

Cajun chicken schnitzel and slaw

Cajun chicken schnitzel and slaw

45min

Chicken Caesar pasta salad

Chicken Caesar pasta salad

55min

Curried chicken salad wraps

Curried chicken salad wraps

50min

Red pesto chicken salad (Skinnymixers)

Red pesto chicken salad (Skinnymixers)

35min