Tandoori chicken wraps

Tandoori chicken wraps

3.9 124 ratings

Prep. 20min

Total 50min

4 portions

Ingredients

water
500 g
chicken tenderloins
500 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
fresh mint leaves only
4 sprigs
natural yoghurt
120 g
fresh coriander leaves only
3 sprigs
tandoori paste
20 g
tortillas
4
fresh baby spinach leaves
100 g
Lebanese cucumber (approx.100 g), cut into long thin strips
1

Difficulty

easy

Nutrition per 1 portion

Sodium 382.9 mg

Protein 32.5 g

Calories 1084 kJ / 258 kcal

Fat 6.7 g

Fibre 2.2 g

Saturated Fat 2.2 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

You might also like...

Creamy chicken and sun-dried tomato pasta

Creamy chicken and sun-dried tomato pasta

30min

Meatballs with tomato sauce

Meatballs with tomato sauce

40min

Sticky sesame chicken

Sticky sesame chicken

40min

Chicken and warm potato salad

Chicken and warm potato salad

55min

Chicken picadillo cups

Chicken picadillo cups

40min

Chicken and capsicum souvlaki with rice

Chicken and capsicum souvlaki with rice

1 h 5min

Chorizo and chicken pasta

Chorizo and chicken pasta

50min

Lamb and feta meatballs

Lamb and feta meatballs

30min

Meatball subs

Meatball subs

55min

Chicken with spinach and almond pesto tagliatelle

Chicken with spinach and almond pesto tagliatelle

35min

Beef ragu

Beef ragu

1 h 25min

Sour cream and chicken enchiladas

Sour cream and chicken enchiladas

1 h 10min