
Devices & Accessories
Tandoori chicken wraps
Prep. 20min
Total 50min
4 portions
Ingredients
-
water500 g
-
chicken tenderloins500 g
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
fresh mint leaves only4 sprigs
-
natural yoghurt120 g
-
fresh coriander leaves only3 sprigs
-
tandoori paste20 g
-
tortillas4
-
fresh baby spinach leaves100 g
-
Lebanese cucumber (approx.100 g), cut into long thin strips1
Nutrition per 1 portion
Calories
258 kcal /
1084 kJ
Protein
32.5 g
Fat
6.7 g
Carbohydrates
15.6 g
Fibre
2.2 g
Saturated Fat
2.2 g
Sodium
382.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Lunchbox ideas
27 Recipes
Australia and New Zealand
Australia and New Zealand