
Devices & Accessories
Tandoori chicken wraps
Prep. 20min
Total 50min
4 portions
Ingredients
-
water500 g
-
chicken tenderloins500 g
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
fresh mint leaves only4 sprigs
-
natural yoghurt120 g
-
fresh coriander leaves only3 sprigs
-
tandoori paste20 g
-
tortillas4
-
fresh baby spinach leaves100 g
-
Lebanese cucumber (approx.100 g), cut into long thin strips1
Nutrition per 1 portion
Calories
258 kcal /
1084 kJ
Protein
32.5 g
Fat
6.7 g
Carbohydrates
15.6 g
Fibre
2.2 g
Saturated Fat
2.2 g
Sodium
382.9 mg
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Australia and New Zealand
Australia and New Zealand
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