
Devices & Accessories
Grilled mushrooms with avocado and parsley dressing
Prep. 10min
Total 20min
4 portions
Ingredients
Mushroom marinade
-
lemon juice20 g
-
extra virgin olive oil100 g
-
paprika¼ tsp
-
Dijon mustard1 tsp
-
ground black pepper½ tsp
-
fresh portobello mushrooms or field mushrooms (large), brushed clean and stalks removed8
Avocado and parsley dressing
-
extra virgin olive oil60 g
-
red wine vinegar15 g
-
fresh flat-leaf parsley (approx. 1 bunch), leaves only30 g
-
garlic cloves2
-
spring onion/shallot trimmed and cut into thirds1
-
dried chilli flakes¼ tsp
-
sea salt plus extra to season½ tsp
-
ground black pepper¼ tsp
-
avocado (approx. 140 g), ripe but firm, flesh cut into cubes (1 cm)1
Nutrition per 1 portion
Calories
464.5 kcal /
1950.9 kJ
Protein
4.6 g
Fat
48.3 g
Carbohydrates
0.9 g
Fibre
4.2 g
Saturated Fat
8 g
Sodium
596.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Turmeric fish
30min
Chilli lime prawns with soba noodles
25min
Grilled tofu steaks with Asian mushrooms
2 h 30min
Mushroom-stuffed mushrooms
50min
Colourful quinoa salad
40min
Eggplant cannelloni
1 h 35min
Jewelled quinoa salad
1 h 35min
Steamed Chinese greens
30min
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM6)
30min
Honey ginger tofu with greens
2 h 25min
Quinoa with mixed greens and yoghurt dressing
35min
Cauliflower "fried" rice
45min