Mushroom-stuffed mushrooms
TM6 TM5 TM31

Mushroom-stuffed mushrooms

4.4 (29 ratings)

Ingredients

  • 16 fresh cup mushrooms, brushed clean (stems removed and reserved)
  • 20 g blanched almonds
  • 40 g Parmesan cheese, cut into pieces (3 cm)
  • 40 g butter
  • 20 g olive oil
  • 60 g eschalots, cut into quarters
  • 1 garlic clove
  • 1 egg
  • ½ bunch fresh flat-leaf parsley, leaves only
  • 1 pinch ground nutmeg
  • ½ tsp salt, to taste
  • 1 - 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
1102.9 kJ / 262.6 kcal
Protein
10.1 g
Carbohydrates
1.2 g
Fat
23.2 g
Saturated Fat
9.1 g
Fibre
3 g
Sodium
523.5 mg

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