
Devices & Accessories
Penne and vegetables
Prep. 15min
Total 35min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only3 sprigs
-
brown onion (approx. 60 g), cut into halves½
-
extra virgin olive oil30 g
-
garlic cloves2
-
bacon cut into pieces (1 cm) (optional)40 g
-
water800 g
-
salt1 ½ tsp
-
tomato paste1 tbsp
-
eggplant cut into cubes (1 cm)100 g
-
zucchini cut into cubes (1 cm)100 g
-
carrots cut into cubes (1 cm)100 g
-
cherry tomatoes cut into quarters100 g
-
penne pasta350 g
Nutrition per 1 portion
Calories
415 kcal /
1743.8 kJ
Protein
14.5 g
Fat
9.4 g
Carbohydrates
64.6 g
Fibre
6.4 g
Saturated Fat
9.9 g
Sodium
1079.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

500 calorie meals
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Creamy tomato and salami fettuccine
30min
Chicken pesto pasta
30min
Pasta with tuna
30min
Tomato pasta with vegetables and feta
30min
Chicken fusilli with mushrooms
40min
Roasted pumpkin and quinoa risotto
40min
Pasta in tomato sauce with ham and chorizo
30min
Vegetable potato salad with chicken
1 h 15min
Pasta primavera
1 h
Sweet potato pasta with burnt sage butter
30min
Cauliflower and sweet potato lasagne
1 h 35min
Quick veggie pasta salad
30min