Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Mehl und etwas mehr für die Form
- 100 g Butter in Stücken
- 1 ½ - 2 TL Salz
- 50 g Wasser
- Olivenöl für die Form
- 300 g Hülsenfrüchte getrocknet, zum Blindbacken (z.B. Erbsen)
- 80 g Parmesan in Stücken
- 12 Blätter Basilikum
- 200 g Magerquark
- 200 g Ricotta
- 3 Eier (Kl. M)
- 2 Prisen Pfeffer
- 1 TL Limettenschale Bio, abgerieben
- 1 EL Speisestärke
- 80 g Erbsen, TK
- 200 g grüner Spargel in dünnen Scheiben (3-4 mm)
- 80 g Zuckerschoten in feinen Streifen
- 8 Radieschen geviertelt
- 4 Schalotten geviertelt
- Nutrition
- per 1 Portion
- Calories
- 704 kcal / 2946 kJ
- Protein
- 31 g
- Fat
- 40 g
- Carbohydrates
- 50 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
