Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 150 g Mehl
- 70 g Butter, kalt, in Stücken und etwas mehr zum Einfetten
- 50 g Wasser
- ½ TL Salz
Belag
- 2 Paprika, rot (à ca. 250 g), siehe Tipp
- 3 TL Paniermehl
- 2 Frühlingszwiebeln, in Ringen
- ½ Bund Basilikum, abgezupft
- 10 g Olivenöl
- 250 g Ricotta
- 120 g Erbsen, TK
- 4 Eier
- 10 g Speisestärke
- 1 TL Salz
- 1 TL Pfeffer
- 50 g Pinienkerne
- 40 g Parmesan, in Stücken
- 100 g Crème fraîche
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Stück
- Calories
- 1592 kJ / 380 kcal
- Protein
- 13 g
- Carbohydrates
- 24 g
- Fat
- 25 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Süßkartoffel-Yufka-Tarte
1h
Paprika-Feta-Tarte
1h
Tomaten-Mascarpone-Quiche
1h 30min
Mediterrane Gemüsequiche
1小時 20 分
Quiche mit Ofenpaprika
2h
Französische Zucchini-Tarte
2h
Möhrenquiche mit Salbei
1h 35min
Kürbis-Frischkäse-Tarte
1h 30min
Spinattarte
1小時 20 分
Porree-Feta-Tarte
2h
Kürbis-Feta-Quiche
45min
Tarte provençale
1小時 40 分