Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl
- 30 g Milch
- 1 Prise Salz
- 1 Prise Zucker
Belag
- 125 g Mozzarella (1 Kugel), abgetropft, in Stücken
- 400 g Zwiebeln, halbiert
- 30 g Öl
- 120 g Spinatblätter, frisch
- 200 g Schmand
- 3 Eier
- 1 ½ TL Salz
- 3 Prisen Pfeffer
- 2 Prisen Cayenne-Pfeffer, gemahlen
- 1 Prise Muskat
- 30 g Mehl
- 10 Cherry-Tomaten, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1665 kJ / 398 kcal
- Protein
- 10 g
- Carbohydrates
- 26 g
- Fat
- 28 g
- Fibre
- 2.2 g
Alternative recipes
Spinattarte
1h 20min
Appenzeller-Gemüse-Quiche
1h 45min
Spinat-Gorgonzola-Quiche
1h 15min
Porreetorte
1h 20min
Paprika-Oliven-Tortilla
1h 20min
Tomaten-Mascarpone-Quiche
1h 30min
Quiche mit Spinat und Gorgonzola
1小時
Quiche mit Ziegenkäse
1小時 25 分
Porreewähe
1h 15min
Porree-Pilz-Quiche
2h 10 min
Paprika-Feta-Tarte
1小時
Porree-Feta-Tarte
2小時