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Ingredients
Mürbeteig
- 150 g Mehl und etwas mehr zum Ausrollen
- 70 g Butter, in Stücken und etwas mehr zum Einfetten
- 50 g Wasser
- ½ TL Salz
Belag
- 500 g Ziegenfrischkäse
- 3 Eier
- 50 g Butter, in Stücken
- 25 g Speisestärke
- 1 EL Kräuter der Provence
- 1 TL Senf, mittelscharf
- ¾ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1609 kJ / 386 kcal
- Protein
- 8 g
- Carbohydrates
- 19 g
- Fat
- 31 g
- Fibre
- 0.6 g
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