Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken and egg fillings
- 500 g water
- 2 eggs
- 150 g chicken tenderloins
- salt, to season
- ground black pepper, to season
- 20 g mayonnaise (see Tips)
Herb spread
- 6 sprigs fresh flat-leaf parsley, leaves only
- 2 spring onions/shallots, trimmed and cut into pieces
- 250 g cream cheese, softened
Assembly
- 8 slices bread, crusts removed (see Tips)
- ¼ yellow capsicum, cut into thin slices
- ½ celery stalk, cut into very thin slices
- salt, to season
- ground black pepper, to season
- 5 - 10 fresh baby spinach leaves
- 4 slices Gouda cheese
- 5 - 10 slices Lebanese cucumber, peeled into ribbons
- Nutrition
- per 1 portion
- Calories
- 244.5 kJ / 58.3 kcal
- Protein
- 24.9 g
- Carbohydrates
- 29 g
- Fat
- 31.4 g
- Saturated Fat
- 16.4 g
- Fibre
- 2.9 g
- Sodium
- 839.1 mg
Like what you see? This recipe and more than 3,000 others are waiting for you!
Sign up for free
Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.
More information
