Sandwich sushi
TM6 TM5 TM31

Sandwich sushi

4.5 (6 ratings)

Ingredients

Chicken and egg fillings

  • 500 g water
  • 2 eggs
  • 150 g chicken tenderloins
  • salt, to season
  • ground black pepper, to season
  • 20 g mayonnaise (see Tips)

Herb spread

  • 6 sprigs fresh flat-leaf parsley, leaves only
  • 2 spring onions/shallots, trimmed and cut into pieces
  • 250 g cream cheese, softened

Assembly

  • 8 slices bread, crusts removed (see Tips)
  • ¼ yellow capsicum, cut into thin slices
  • ½ celery stalk, cut into very thin slices
  • salt, to season
  • ground black pepper, to season
  • 5 - 10 fresh baby spinach leaves
  • 4 slices Gouda cheese
  • 5 - 10 slices Lebanese cucumber, peeled into ribbons

Nutrition
per 1 portion
Calories
244.5 kJ / 58.3 kcal
Protein
24.9 g
Carbohydrates
29 g
Fat
31.4 g
Saturated Fat
16.4 g
Fibre
2.9 g
Sodium
839.1 mg

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