Mac & cheese cups
TM6 TM5 TM31

Mac & cheese cups

4.5 (56 ratings)

Ingredients

  • 40 g unsalted butter, plus extra for greasing
  • 150 g cheese, cut into pieces (3 cm)
  • 1200 g water
  • 1 ½ tsp salt, to taste
  • 250 g dried macaroni pasta
  • 100 g bacon, cut into pieces (2 cm)
  • 600 g full cream milk
  • 40 g plain flour
  • 1 - 2 pinches ground black pepper, to taste
  • tomato sauce, to serve (optional)

Nutrition
per 1 portion
Calories
411.4 kJ / 98 kcal
Protein
3.9 g
Carbohydrates
9.1 g
Fat
5.1 g
Saturated Fat
3 g
Fibre
0.4 g
Sodium
248 mg

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