Devices & Accessories
Mac & cheese cups
Prep. 15min
Total 1 h 15min
28 portions
Ingredients
-
unsalted butter plus extra for greasing40 g
-
cheese cut into pieces (3 cm)150 g
-
water1200 g
-
salt to taste1 ½ tsp
-
dried macaroni pasta250 g
-
bacon cut into pieces (2 cm)100 g
-
full cream milk600 g
-
plain flour40 g
-
ground black pepper to taste1 - 2 pinches
-
tomato sauce to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
248 mg
Protein
3.9 g
Calories
411.4 kJ /
98 kcal
Fat
5.1 g
Fibre
0.4 g
Saturated Fat
3 g
Carbohydrates
9.1 g
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85 Recipes
Australia and New Zealand
Australia and New Zealand