Skip to main content Search
Fry bread

Fry bread
4.5 17 ratings
Prep. 35min
Total 35min
18 portions
Sign up for free

Ingredients

  • self-raising flour
    650 g
  • salt
    ½ tsp
  • water
    400 g
  • oil for deep frying

Difficulty

easy

Nutrition per 1 portion

Sodium 329.6 mg
Protein 3.9 g
Calories 904.1 kJ / 215.3 kcal
Fat 10.4 g
Fibre 1.4 g
Saturated Fat 1.6 g
Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Herb and garlic pull-apart bread

4.4(243)

1 h 35min

Feijoa chutney

4.3(37)

1 h 15min

Lolly cake

4.3(71)

4 h 5min

All-Purpose Meat Rub

4.2(5)

5min

Soft butter rolls

4.3(137)

1 h 50min

Creamed pāua soup

4.0(2)

1 h

Pull-apart sunshine bread

3.7(132)

40min

Afghan biscuits

4.7(241)

25min

Feijoa crumble slice

4.7(81)

1 h 5min

Mini cheese scones with savoury butter

4.6(285)

30min

Pikelets

4.7(355)

35min

Mac & cheese cups

4.6(228)

1 h 15min