Skip to main content Search
Fry bread

Fry bread
4.5 17 ratings
Prep. 35min
Total 35min
18 portions
Sign up for free

Ingredients

  • self-raising flour
    650 g
  • salt
    ½ tsp
  • water
    400 g
  • oil for deep frying

Difficulty

easy

Nutrition per 1 portion

Sodium 329.6 mg
Protein 3.9 g
Calories 904.1 kJ / 215.3 kcal
Fat 10.4 g
Fibre 1.4 g
Saturated Fat 1.6 g
Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Lolly cake

4.3(69)

4 h 5min

Soft butter rolls

4.3(135)

1 h 50min

Easy mac and cheese

2.8(214)

40min

Creamed pāua soup

4.0(2)

1 h

Caramel feijoa upside down cake

4.7(42)

1 h 10min

Jelly roll-ups

3.9(12)

25 h 45min

Bacon and cinnamon scrolls with salted maple glaze

4.5(44)

1 h 5min

Mac & cheese cups

4.6(225)

1 h 15min

Herb and garlic pull-apart bread

4.4(240)

1 h 35min

Afghan biscuits

4.7(234)

25min

Mini cheese scones with savoury butter

4.6(279)

30min

Pikelets

4.7(351)

35min