Fry bread

Name: Fry bread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18 portions
Ingredients: 650 g self-raising flour; ½ tsp salt; 400 g water; oil

4.5 17 rating

Prep. 35min

Total 35min

18 portions

Ingredients

self-raising flour
650 g
salt
½ tsp
water
400 g
oil for deep frying

Difficulty

easy

Nutrition per 1 portion

Sodium 329.6 mg

Protein 3.9 g

Calories 904.1 kJ / 215.3 kcal

Fat 10.4 g

Fibre 1.4 g

Saturated Fat 1.6 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Soft butter rolls

4.3(134)

1 h 50min

Herb and garlic pull-apart bread

4.4(236)

1 h 35min

Hot dog rolls

4.1(56)

3 h 30min

Durban naan

4.6(59)

1 h 45min

Pull-Apart Dinner Rolls

4.4(23)

2 h 15min

Simple pizza

4.1(7)

1 h 30min

Lemon cake

3.5(98)

2 h

Pizza dough

4.9(1.9K)

1 h

Vanilla slice

3.4(85)

26 h 5min

Sticky buns with brown sugar glaze

4.5(44)

2 h 30min

Afghan biscuits

4.7(227)

25min

2 ingredient dough

4.3(64)

30min