Pork belly with noodles and chilli miso sauce (TM5)
TM5 TM6

Pork belly with noodles and chilli miso sauce (TM5)

4.0 (1 rating)

Ingredients

Chilli miso sauce

  • 4 garlic cloves
  • 100 g sesame oil
  • 100 g red miso paste (see Tips)
  • 40 g sesame seeds
  • 2 spring onions/shallots, trimmed and cut into pieces
  • 15 g chilli paste (see Tips)
  • 1 fresh long red chilli, trimmed and cut into halves

Pork belly with noodles

  • 120 g brown onion, cut into wedges (1 cm)
  • 5 garlic cloves
  • 75 g fresh ginger, peeled and cut into pieces
  • 10 g black peppercorns
  • 2 fresh long red chillies, trimmed, cut into halves and deseeded if preferred
  • 1200 g water
  • 20 g Vegetable stock paste (see Tips)
  • 800 g boneless skinless pork belly, cut into pieces (3 cm x 10 cm)
  • 1 stalk lemongrass, white part only, bruised
  • 150 g dried ramen noodles
  • 1 tbsp olive oil
  • fresh coriander leaves, for garnishing
  • sesame seeds, to serve

Nutrition
per 1 portion
Calories
4520.5 kJ / 1076.3 kcal
Protein
52.2 g
Carbohydrates
34 g
Fat
81.1 g
Fibre
10.5 g

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