Chicken banh mi

Chicken banh mi

3.0 3 rating

Prep. 45min

Total 4 h 35min

4 portions

Ingredients

Chicken

skinless chicken thigh fillet
2
white sugar
60 g
fish sauce
2 tsp
ground black pepper
¼ tsp
eschalots
2
garlic clove
1
sesame oil
1 tsp
soy sauce
1 tbsp
fresh lemongrass crushed and cut into pieces (approx. 3 cm)
1 stalk
vegetable oil for frying

Pickled carrot

white wine vinegar
100 g
sugar
70 g
salt
½ tsp
carrot peeled into ribbons
1

Chicken liver pâté

garlic clove
1
brown onion (approx. 60 g)
½
salted butter
40 g
chicken livers washed, trimmed and cut into pieces (approx. 4 cm)
250 g
fish sauce
2 tsp
brandy
1 tbsp
ground black pepper
2 pinches
pouring (whipping) cream
30 g

Assembly

baguette loaf (see Tips)
1
mayonnaise (see Tips)
50 g
pickled jalapeño chillies cut into pieces
10 pieces
cucumber cut into thin slices
¼
fresh coriander leaves only (optional)
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1783 mg

Protein 34.1 g

Calories 3254.3 kJ / 774.8 kcal

Fat 37.9 g

Fibre 5.2 g

Saturated Fat 12.2 g

Carbohydrates 70.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vietnamese 11 Recipes
Australia and New Zealand

You might also like...

Pork san choy bau

25min

Five spice powder

10min

Chicken stock paste

45min

Meat stock paste

45min

Peking-style duck pancakes

8 h 50min

Layered lamb curry

1 h

Brazilian cheese puffs

20min

Chilli mussels with thyme and tomatoes

40min

Hoi sin sauce

15min

Thai chicken balls with sweet chilli dipping sauce

1 h

Rosemary meat pies

3 h 30min

Banh mi (Vietnamese sandwich)

4 h 35min