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Little lasagne cups
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- 150 g mozzarella cheese, cut into pieces (2-3 cm)
- 150 g tasty cheese, cut into pieces (2-3 cm)
- 20 g salted butter
- 30 g plain flour
- 350 g full cream milk
- ¼ tsp salt
- 2 pinches ground black pepper
- 1 pinch ground nutmeg
- 1 garlic clove
- 100 g brown onion, cut into quarters
- 150 g carrot, cut into pieces
- 150 g zucchini, cut into pieces
- 20 g olive oil
- 1 tsp Vegetable stock paste (see Tips)
- 100 g tomato paste
- 1 tbsp Worcestershire sauce
- 500 g beef mince (see Tips)
- olive oil spray, for greasing
- 60 gyoza wrappers (see Tips)
- per 1 portions
- 231.1 kJ / 55 kcal
- 4.2 g
- 1.2 g
- 3.7 g
- Saturated Fat
- 1.8 g
- 0.4 g
- 122.5 mg