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Ingredients
- 1000 g water
- 1 - 2 pinches salt
- 300 g large shell pasta
- 1 tbsp olive oil
- 1 brown onion (approx. 180 g), cut into halves
- 1 sprig fresh rosemary leaves only
- 30 g salted butter
- 30 g dry white wine
- 30 g plain flour
- 400 g full cream milk
- 1 - 2 pinches salt to taste
- 1 - 2 pinches ground black pepper to taste, plus extra for serving
- 100 - 120 g Danish blue cheese broken into pieces, plus extra for serving
- 50 g walnuts cut into pieces, to serve
- Nutrition
- per 1 portion
- Calories
- 666 kcal / 2799 kJ
- Protein
- 22.6 g
- Fat
- 34 g
- Carbohydrates
- 65.6 g
- Fibre
- 5.3 g
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