Chicken à la king
TM6 TM5

Chicken à la king

4.1 (31 ratings)

Ingredients

  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 1000 g water
  • 150 g brown onion, cut into quarters
  • 2 - 3 tsp Chicken stock paste, to taste (see Tips)
  • 500 - 600 g chicken tenderloins, cut into halves
  • 100 g salted butter, cut into pieces
  • 200 g button mushrooms, cut into quarters
  • ½ red capsicum, cut into thin slices (5 mm)
  • ½ green capsicum, cut into thin slices (5 mm)
  • 2 tbsp gluten free flour (see Tips)
  • ½ tsp ground paprika
  • 50 g sherry
  • 200 g thickened cream
  • 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
2408.3 kJ / 573.4 kcal
Protein
38.8 g
Carbohydrates
9.3 g
Fat
41.9 g
Saturated Fat
27.8 g
Fibre
4.3 g
Sodium
267.9 mg

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