Devices & Accessories
Savoury crêpes
Prep. 25min
Total 45min
12 portions
Ingredients
Crêpes
-
full cream milk plus extra if needed500 g
-
plain flour200 g
-
grapeseed oil40 g
-
eggs4
-
sea salt1 pinch
-
butter for frying
Mushroom filling
-
fresh mushrooms thinly sliced400 g
-
butter60 g
-
tamari or soy sauce2 tbsp
-
ground black pepper½ tsp
-
cornflour1 tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
326.7 mg
Protein
7 g
Calories
841 kJ /
200 kcal
Fat
12 g
Fibre
1.1 g
Saturated Fat
5.4 g
Carbohydrates
15.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Slow-cooked pulled pork with steamed buns
3 h
Pasta with tuna
30min
Bircher muesli
12 h 10min
Poached eggs
25min
Omelette
30min
Chilli pineapple with coconut crumbs (TM5)
3 h 35min
Satay sauce
15min
Dumplings with chocolate centres and cherry sauce
1 h 30min
Steamed mushroom and egg pots
40min
Bun bo hue (spicy noodle soup)
1 h 50min
Pork and gravy with red wine cabbage
1 h 10min
Lemon chicken with crispy potatoes
2 h 40min