
Devices & Accessories
Baked spinach and feta mushrooms
Prep. 15min
Total 35min
8 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm) (optional)50 g
-
day old bread torn into pieces2 slices
-
fresh spinach leaves200 g
-
lemon peel no white pith (1 x 5 cm)2 pieces
-
brown onion cut into halves120 g
-
bacon trimmed and cut into pieces140 g
-
extra virgin olive oil20 g
-
pine nuts toasted2 tbsp
-
Danish feta or goat's milk feta, cut into pieces (1 cm)180 g
-
ground nutmeg⅛ tsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
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fresh portobello mushrooms brushed clean and stalks removed6 - 8
Difficulty
easy
Nutrition per 1 portion
Sodium
653.7 mg
Protein
12 g
Calories
953 kJ /
227 kcal
Fat
17 g
Fibre
2 g
Saturated Fat
7 g
Carbohydrates
5.3 g
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Australia and New Zealand
Australia and New Zealand