Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm) (optional)
- 2 slices day old bread, torn into pieces
- 200 g fresh spinach leaves
- 2 pieces lemon peel, no white pith (1 x 5 cm)
- 120 g brown onion, cut into halves
- 140 g bacon, trimmed and cut into pieces
- 20 g extra virgin olive oil
- 2 tbsp pine nuts, toasted
- 180 g Danish feta or goat's milk feta, cut into pieces (1 cm)
- ⅛ tsp ground nutmeg
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 6 - 8 fresh portobello mushrooms, brushed clean and stalks removed
- Nutrition
- per 1 portion
- Calories
- 953 kJ / 227 kcal
- Protein
- 12 g
- Carbohydrates
- 5.3 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 653.7 mg
In Collections
Alternative recipes
Pumpkin and tempeh bobotie
1h 5min
Pork and chicken terrine
3小時 20 分
Gougère puffs with salmon mousse
25h 35 min
Spiced red wine pears
45 分
Sun-dried tomato tartare
15min
Goat's cheese flans with yoghurt sauce and leeks
45 分
Prawn and trout terrine with horseradish cream
3h 25min
Grain salad lettuce cups
1小時 55 分
Buckwheat and mushroom quiche
29h 20min
Steamed eggplant and ricotta lasagne
1h 25 min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1h
Beetroot soup with herb dumplings
1h 10min