Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm) (optional)
- 2 slices day old bread, torn into pieces
- 200 g fresh spinach leaves
- 2 pieces lemon peel, no white pith (1 x 5 cm)
- 120 g brown onion, cut into halves
- 140 g bacon, trimmed and cut into pieces
- 20 g extra virgin olive oil
- 2 tbsp pine nuts, toasted
- 180 g Danish feta or goat's milk feta, cut into pieces (1 cm)
- ⅛ tsp ground nutmeg
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 6 - 8 fresh portobello mushrooms, brushed clean and stalks removed
- Nutrition
- per 1 portion
- Calories
- 953 kJ / 227 kcal
- Protein
- 12 g
- Carbohydrates
- 5.3 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 653.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Filo spinach slice
55min
Beetroot gazpacho with horseradish créme
1小時 40 分
Pearl barley risotto with asparagus
1小時 5 分
Crab and ginger tart with chilli dressing
1h 30min
Pistachio cheesecakes with mango
2h 30min
Vegetable soup, eggs en cocotte with spinach
1h
Carrot gnocchi with zucchini cream
1h 15min
Corn and coriander fritters with avocado tahini
1h 15min
Zucchini, corn and ricotta pancakes
1小時 5 分
Autumn vegetable gratin
50min
Pumpkin tart
2h 15min
Pear and blue cheese risotto
30min