Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm) (optional)
- 2 slices day old bread, torn into pieces
- 200 g fresh spinach leaves
- 2 pieces lemon peel, no white pith (1 x 5 cm)
- 120 g brown onion, cut into halves
- 140 g bacon, trimmed and cut into pieces
- 20 g extra virgin olive oil
- 2 tbsp pine nuts, toasted
- 180 g Danish feta or goat's milk feta, cut into pieces (1 cm)
- ⅛ tsp ground nutmeg
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 6 - 8 fresh portobello mushrooms, brushed clean and stalks removed
- Nutrition
- per 1 portion
- Calories
- 953 kJ / 227 kcal
- Protein
- 12 g
- Carbohydrates
- 5.3 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 2 g
- Sodium
- 653.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fish and mixed vegetable parcels
1h 15min
Seared tuna on chilli bean mash
35min
Coulibiac salmon pie
2小時 40 分
Warm capsicum and tomato salad with olives
50min
Sardines in parcels with green bean salad
No ratings
Spelt and chicken salad
1h 15min
Rosemary and bacon stuffed onions
1h 50min
Whole cauliflower with pea purée
40min
Sweet potato blini with cumin & sesame crème fraîche
1h
Ravioli with zucchini sauce
35min
Mushroom-stuffed mushrooms
50min
Beetroot, feta and spinach quiche
1h 40min