
Devices & Accessories
Tamarind chutney
Prep. 5min
Total 5min
1 Total recipe
Ingredients
-
tamarind paste (see Tips)300 g
-
brown sugar1 tbsp
-
fresh coriander leaves and stalks (approx. 30 g)15 sprigs
-
fresh long green chillies trimmed and cut into thirds2
-
lemon juice2 tsp
-
olive oil1 tsp
-
cumin seeds1 ½ tsp
-
ground ginger¾ tsp
Nutrition per 1 Total recipe
Calories
385 kcal /
1617 kJ
Protein
6.6 g
Fat
6.6 g
Carbohydrates
72.1 g
Fibre
13 g
Saturated Fat
1.2 g
Sodium
66.5 mg
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