Devices & Accessories
Chaat masala
Prep. 5min
Total 10min
200 g
Ingredients
-
cumin seeds1 tbsp
-
coriander seeds3 tsp
-
black peppercorns20 g
-
green mango powder (see Tips)1 ½ tbsp
-
black salt flakes (see Tips)3 tsp
-
asafoetida (see Tips)¼ tsp
-
ground ginger¾ tsp
-
Kashmiri chilli powder½ tsp
-
dried chopped mint¾ tsp
Difficulty
easy
Nutrition per 200 g
Sodium
10501.2 mg
Protein
5.84 g
Calories
788 kJ /
187 kcal
Fat
8.55 g
Fibre
14.45 g
Saturated Fat
0.4 g
Carbohydrates
16.54 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15min
Rosti canapé cups with Thermomix cutter
40min
Ratatouille galette (Thermomix® Cutter, using modes)
1 h 40min
Thai cucumber salad (Thermomix® Cutter)
15min
Rösti Bern style (Thermomix® Cutter)
40min
Curried pickled fish
49 h
Jenny Blake's Sri Lankan spatchcock chicken
4 h 15min
Sous vide pears with cinnamon sauce (TM6)
2 h
Black garlic and onion jam
55min
Baked Cabbage Pierogis
2 h 30min
Whey bread with soft cheese (TM6)
13 h 15min