Date and tamarind chutney

Date and tamarind chutney

4.0 15 ratings

Prep. 5min

Total 8 h 50min

1 Total recipe

Ingredients

pitted dates
400 g
white vinegar
100 g
salt
2 tsp
vegetable oil
130 g
tamarind paste (see Tips)
100 g
Kashmiri chilli powder
2 tsp
cinnamon quills broken into thirds
3
cardamom pods
10 g
whole cloves
10 g
water
150 g
chaat masala (see Tips)
10 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 5251.5 mg

Protein 14.81 g

Calories 11304 kJ / 2691 kcal

Fat 136.84 g

Fibre 58.67 g

Saturated Fat 18.3 g

Carbohydrates 348.97 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Rösti Bern style (Thermomix® Cutter, using modes)

40min

Quick sliced pickle (Thermomix® Cutter)

5min

Roasted banana affogato

29 h

Gluten and grain free bread rolls cooked in a cast iron pot

1 h 20min

Sous-vide strawberries with white chocolate mousse

2 h

Coconut rum sauce

15min

Rye loaf

40min

Burnt mandarin bavarois with mandarin syrup

24 h 30min

Pear shrub

48 h 35min

Pears in red wine

3 h 20min

Hemp milk

5min

Celery leaf gremolata

5min