Coriander chilli chutney

Coriander chilli chutney

4.5 43 ratings

Prep. 5min

Total 5min

1 Total recipe

Ingredients

fresh coriander leaves, stems and roots, cut into thirds (2-3 bunches) (see Tips)
120 g
fresh long green chillies (approx. 3 chillies) trimmed and cut into halves
50 g
lemon juice (approx. ½ lemon)
20 g
olive oil
50 g
sea salt
1 tsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2258 mg

Protein 5.2 g

Calories 2163 kJ / 515 kcal

Fat 51 g

Fibre 11.1 g

Saturated Fat 7.8 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Old fashioned apple mocktail

1 h 5min

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Cooking beetroot and corn

40min

Pappadums with mint and coriander chutney

50min

Curried Sausages and Lentils

1 h

Easy Satay Chicken

1 h

Peri peri sweet potato fries with coriander yoghurt sauce

50min

Santiago cake

1 h 20min

Parathas

1 h 30min

Smoked salmon muffins with steamed eggs and herbed relish

1 h

Black garlic and onion jam

55min