Coriander chilli chutney

Coriander chilli chutney

4.6 40 ratings

Prep. 5min

Total 5min

1 Total recipe

Ingredients

fresh coriander leaves, stems and roots, cut into thirds (2-3 bunches) (see Tips)
120 g
fresh long green chillies (approx. 3 chillies) trimmed and cut into halves
50 g
lemon juice (approx. ½ lemon)
20 g
olive oil
50 g
sea salt
1 tsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2258 mg

Protein 5.2 g

Calories 2163 kJ / 515 kcal

Fat 51 g

Fibre 11.1 g

Saturated Fat 7.8 g

Carbohydrates 5.3 g

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Australia and New Zealand

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