Skip to main content Search
Coriander chilli chutney

Coriander chilli chutney
4.5 43 ratings
Prep. 5min
Total 5min
1 Total recipe
Sign up for free

Ingredients

  • fresh coriander leaves, stems and roots, cut into thirds (2-3 bunches) (see Tips)
    120 g
  • fresh long green chillies (approx. 3 chillies) trimmed and cut into halves
    50 g
  • lemon juice (approx. ½ lemon)
    20 g
  • olive oil
    50 g
  • sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2258 mg
Protein 5.2 g
Calories 2163 kJ / 515 kcal
Fat 51 g
Fibre 11.1 g
Saturated Fat 7.8 g
Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Tempura vegetables

3.0(2)

30min

Lamb biryani with vegetable curry

4.1(51)

1 h 30min

Thai cucumber salad (Thermomix® Cutter, using modes)

4.7(46)

15min

Peruvian roast chicken with green sauce and avocado salad

4.9(66)

25 h 35min

Pickled cabbage salad (Thermomix® Cutter, using modes)

4.8(25)

10min

Rösti Bern style (Thermomix® Cutter)

4.2(6)

40min

Black garlic and onion jam

4.9(16)

55min

Thai Massaman Curry Paste

4.5(22)

25min

Sautéed leeks (200 g)

4.6(12)

15min

Pappadums with mint and coriander chutney

3.7(7)

50min

Jeera rice (Cumin rice)

4.3(38)

45min

Parathas

4.7(21)

1 h 30min