Coriander chilli chutney
TM6 TM5 TM31

Coriander chilli chutney

4.6 (13 ratings)

Ingredients

  • 120 g fresh coriander, leaves, stems and roots, cut into thirds (2-3 bunches) (see Tips)
  • 50 g fresh long green chillies (approx. 3 chillies) trimmed and cut into halves
  • 20 g lemon juice (approx. ½ lemon)
  • 50 g olive oil
  • 1 tsp sea salt

Nutrition
per 1 Complete recipe
Calories
2163 kJ / 515 kcal
Protein
5.2 g
Carbohydrates
5.3 g
Fat
51 g
Saturated Fat
7.8 g
Fibre
11.1 g
Sodium
2258 mg

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