Coriander chilli chutney

Coriander chilli chutney

4.6 30 ratings
Prep. 5min
Total 5min
1 Total recipe

Ingredients

  • fresh coriander leaves, stems and roots, cut into thirds (2-3 bunches) (see Tips)
    120 g
  • fresh long green chillies (approx. 3 chillies) trimmed and cut into halves
    50 g
  • lemon juice (approx. ½ lemon)
    20 g
  • olive oil
    50 g
  • sea salt
    1 tsp

Nutrition per 1 Total recipe

Calories 515 kcal / 2163 kJ
Protein 5.2 g
Fat 51 g
Carbohydrates 5.3 g
Fibre 11.1 g
Saturated Fat 7.8 g
Sodium 2258 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...