Bombay aloo

Bombay aloo

2.8 35 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

cumin seeds
1 tsp
black mustard seeds
1 tsp
coriander seeds
2 tsp
potatoes cut into pieces (1 cm - see Tips)
500 g
canola oil
1 tbsp
brown onion (approx. 1 small onion), cut into quarters
80 - 100 g
fresh long green chillies trimmed and cut into halves
2 - 4
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
2 tsp
ground turmeric
¼ tsp
lemon juice
20 g
salt
1 - 2 tsp
water
600 g
green peas (fresh or frozen)
100 - 200 g
fresh coriander leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1243.1 mg

Protein 9.9 g

Calories 1069.5 kJ / 254.5 kcal

Fat 12.2 g

Fibre 11.6 g

Saturated Fat 0.9 g

Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Spiced roasted cauliflower salad with minted yoghurt

1 h

Nico Moretti's Sri Lankan chicken curry with rice

1 h

Fish pie with cauliflower mash

1 h 15min

Curried green beans

40min

Gobi masala

30min

Lamb dhansak

25 h 45min

Parmesan baskets with goat's cheese mousse

1 h 15min

Rhubarb and strawberry fool

2 h 15min

Goan fish and tamarind curry with coconut rice

1 h 15min

Onion bhaji

45min

Curried cauliflower salad

40min

Mexican corn salad

25min