Bombay aloo

Bombay aloo

2.8 35 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

cumin seeds
1 tsp
black mustard seeds
1 tsp
coriander seeds
2 tsp
potatoes cut into pieces (1 cm - see Tips)
500 g
canola oil
1 tbsp
brown onion (approx. 1 small onion), cut into quarters
80 - 100 g
fresh long green chillies trimmed and cut into halves
2 - 4
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
2 tsp
ground turmeric
¼ tsp
lemon juice
20 g
salt
1 - 2 tsp
water
600 g
green peas (fresh or frozen)
100 - 200 g
fresh coriander leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1243.1 mg

Protein 9.9 g

Calories 1069.5 kJ / 254.5 kcal

Fat 12.2 g

Fibre 11.6 g

Saturated Fat 0.9 g

Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Nico Moretti's Sri Lankan chicken curry with rice

1 h

Crumb it up mix (Noni Jenkins)

5min

Baked chicken pizzaiola with Thermomix® Cutter

55min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Fish pie with cauliflower mash

1 h 15min

Curried green beans

40min

Rhubarb and strawberry fool

2 h 15min

Lamb dhansak

25 h 45min

Salmon velouté reinventé

50min

Ginger salmon udon with spiced cashews

35min

Yellow curry sauce (Dandelion restaurant)

55min

Mexican corn salad

25min