Mint and peanut chutney

Mint and peanut chutney

4.3 3 rating

Prep. 10min

Total 35min

1 Total recipe

Ingredients

peanut oil plus extra for storing
30 g
garlic cloves
2
black mustard seeds
1 tsp
tamarind paste (see Tips)
70 g
water
200 g
fresh mint leaves only
10 sprigs
unsalted peanuts
140 g
fresh coconut flesh (see Tips)
60 g
fresh tomatoes
60 g
fresh long green chillies trimmed and cut into halves
1 - 2
sea salt
½ tsp
brown onion cut into halves
½

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 1165.6 mg

Protein 44.97 g

Calories 6735 kJ / 1603 kcal

Fat 142.34 g

Fibre 31.11 g

Saturated Fat 39 g

Carbohydrates 38.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Carrot halwa

1 h 5min

Besan ki burfi

5 h 5min

Rajma (kidney bean curry)

45min

Lemon rasam

40min

Shrikhand (flavoured hung yoghurt)

12 h 15min

Peanut chutney

10min

Chilli paneer

30min

Dosa with spiced potato filling

17 h 40min

Coriander chilli chutney

5min

Achari paneer murgh

1 h 5min

Star anise and pistachio kulfi

24 h 20min

Amritsari dal

26 h