Mint and peanut chutney

Mint and peanut chutney

4.3 3 rating

Prep. 10min

Total 35min

1 Total recipe

Ingredients

peanut oil plus extra for storing
30 g
garlic cloves
2
black mustard seeds
1 tsp
tamarind paste (see Tips)
70 g
water
200 g
fresh mint leaves only
10 sprigs
unsalted peanuts
140 g
fresh coconut flesh (see Tips)
60 g
fresh tomatoes
60 g
fresh long green chillies trimmed and cut into halves
1 - 2
sea salt
½ tsp
brown onion cut into halves
½

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 1165.6 mg

Protein 44.97 g

Calories 6735 kJ / 1603 kcal

Fat 142.34 g

Fibre 31.11 g

Saturated Fat 39 g

Carbohydrates 38.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Amritsari dal

Amritsari dal

26 h

Sambhar

Sambhar

1 h 30min

Everyday Indian curry paste

Everyday Indian curry paste

30min

Besan ki burfi

Besan ki burfi

5 h 5min

Fresh coconut chutney

Fresh coconut chutney

10min

Avial (vegetables in yoghurt)

Avial (vegetables in yoghurt)

30min

Tarka dal

Tarka dal

30min

Chhole (chickpea curry)

Chhole (chickpea curry)

35min

Savoury semolina

Savoury semolina

15min

Coriander chilli chutney

Coriander chilli chutney

5min

Baingan ka bharta

Baingan ka bharta

1 h 20min

Dosa with spiced potato filling

Dosa with spiced potato filling

17 h 40min