Devices & Accessories
Star anise and pistachio kulfi
Prep. 20min
Total 24 h 20min
4 portions
Ingredients
-
shelled unsalted pistachio nuts20 g
-
raw sugar80 - 100 g
-
star anise1
-
ground cinnamon½ tsp
-
cardamom seeds (see Tips)½ tsp
-
evaporated milk750 g
-
cornflour (see Tips)2 tbsp
-
pouring (whipping) cream120 g
Difficulty
easy
Nutrition per 1 portions
Sodium
204.9 mg
Protein
16 g
Calories
2125.3 kJ /
506 kcal
Fat
28.6 g
Fibre
0.8 g
Saturated Fat
17.1 g
Carbohydrates
48.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Rava idli
2 h 40min
Everyday Indian curry paste
30min
Besan ki burfi
5 h 5min
Gulab jamuns
2 h 50min
Fresh coconut chutney
10min
Rajma (kidney bean curry)
45min
Vada
2 h 35min
Pappadums with mint and coriander chutney
50min
Chhole (chickpea curry)
35min
Nankhatai (Cardamom biscuits)
35min
Dosa with spiced potato filling
17 h 40min
Potato karakari
50min