Devices & Accessories
Madras curry powder
Prep. 5min
Total 15min
135 g
Ingredients
-
fresh curry leaves20
-
dried long red chillies5
-
black peppercorns1 tbsp
-
coriander seeds2 ½ tbsp
-
cumin seeds1 tbsp
-
fenugreek seeds2 tbsp
-
fennel seeds1 tbsp
-
black mustard seeds2 tsp
-
allspice berries1 tsp
-
ground turmeric2 tsp
-
salt1 tbsp
Difficulty
easy
Nutrition per 135 g
Sodium
7038.9 mg
Protein
16.3 g
Calories
1425.3 kJ /
340.6 kcal
Fat
9.8 g
Fibre
24.2 g
Saturated Fat
1.2 g
Carbohydrates
65.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
French onion dip
45min
Basmati rice in Varoma bundt tin
35min
VEGEMITE® and cheese butter
10min
Almond milk to almond pancakes
30min
Bread pastry
55min
Citrus salt
35min
Douhua (soy bean curd) with sweet syrup
10 h 25min
TM7 Demo (NZ)
1 h 30min
TM7 Demo (AU)
1 h 30min
Boiled pasta
20min
Gluten free lentil wraps
3 h 40min
Spicy Cajun rub
5min