Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

3.8 6 rating

Prep. 10min

Total 55min

4 portions

Ingredients

Caramelised onions

red onions cut into halves and cut into thin slices
250 g
brown sugar
130 g
balsamic vinegar
50 g
salt
1 pinch
ground black pepper
1 pinch

Risotto with Taleggio

eschalots
30 g
salted butter
30 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt
1 tsp
Taleggio cheese cut into cubes (3-4 cm) (see Tips)
120 - 150 g

Difficulty

easy

Nutrition per 1 portions

Sodium 900.7 mg

Protein 16.2 g

Calories 2647.8 kJ / 630.3 kcal

Fat 18.1 g

Fibre 3.5 g

Saturated Fat 12.1 g

Carbohydrates 99.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30min

Olive and fennel grissini

Olive and fennel grissini

25 h 30min

Meatballs with Romesco sauce

Meatballs with Romesco sauce

1 h 40min

Smoked salmon slice

Smoked salmon slice

2 h 40min

Pork and prawn dumplings

Pork and prawn dumplings

55min

Beetroot risotto

Beetroot risotto

35min

Brie, speck and walnut risotto

Brie, speck and walnut risotto

25min

Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

7 h 10min

Almond thins

Almond thins

25min

Lupin with broad bean salad

Lupin with broad bean salad

45min

Basil oil

Basil oil

10min

Squid ink pasta

Squid ink pasta

1 h