Devices & Accessories
Traditional Gugelhupf
Prep. 20min
Total 2 h 55min
16 portions
Ingredients
-
unsalted butter softened, cut into pieces, plus extra to grease200 g
-
blanched almonds120 g
-
orange peel no white pith (4 cm strip)1 piece
-
sultanas100 g
-
raisins50 g
-
rum50 g
-
white sugar120 g
-
fresh yeast crumbled (see Tips)20 g
-
milk200 g
-
plain flour plus extra to dust500 g
-
salt1 pinch
-
eggs2
-
natural vanilla extract1 tsp
-
icing sugar for dusting
Difficulty
medium
Nutrition per 1 portion
Sodium
31.3 mg
Protein
7.1 g
Calories
1403.5 kJ /
335.4 kcal
Fat
15.7 g
Fibre
2.3 g
Saturated Fat
7.3 g
Carbohydrates
41.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
French dressing
5min
Hollandaise
15min
Mini Gugelhupf bundts
2 h
Rösti Bern style (Thermomix® Cutter)
40min
Sauerkraut
96 h
Austrian Kaiserschmarrn pancake
20min
Baked cheesecake
3 h 10min
Linzer torte
5 h 10min
Wakame gomasio
20min
Rote Grutze (red fruit pudding)
2 h 20min
Obatzter (cheese spread)
10min
Kaiserschmarrn (sweet raisin pancake)
25min