Baked chocolate ricotta with blueberries and cream
TM6 TM5 TM31

Baked chocolate ricotta with blueberries and cream

4.1 (15 ratings)

Ingredients

  • butter, for greasing moulds
  • 30 g white sugar, plus 2 tsp extra for coating moulds
  • 70 g dark chocolate chips
  • 250 g smooth ricotta cheese, drained
  • 3 eggs
  • ¼ tsp ground cinnamon
  • 80 g pouring (whipping) cream, plus extra whipped cream to serve
  • fresh blueberries, to serve

Nutrition
per 1 portion
Calories
1531.7 kJ / 366.1 kcal
Protein
12.9 g
Carbohydrates
20.4 g
Fat
26.1 g
Saturated Fat
15.1 g
Fibre
2 g
Sodium
109.5 mg

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