Baked chocolate ricotta with blueberries and cream
TM5 TM6

Baked chocolate ricotta with blueberries and cream

3.5 (4 ratings)

Ingredients

  • butter, for greasing moulds
  • 30 g white sugar, plus 2 tsp extra for coating moulds
  • 70 g dark chocolate chips
  • 250 g ricotta cheese, drained
  • 3 eggs
  • ¼ tsp ground cinnamon
  • 80 g pouring (whipping) cream, plus extra whipped cream to serve
  • fresh blueberries, to serve

Nutrition
per 1 portion
Calories
1385 kJ / 330 kcal
Protein
12.4 g
Carbohydrates
23 g
Fat
22 g
Fibre
0.4 g

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