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Quinoa puddings with raspberry coulis

Quinoa puddings with raspberry coulis
3.4 5 ratings
Prep. 15min
Total 1 h 5min
6 portions
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Ingredients

Raspberry coulis
  • fresh raspberries
    200 g
  • caster sugar
    100 g
  • lemon juice
    20 g
Quinoa puddings
  • oil for greasing
  • orange juice
    250 g
  • canned coconut milk
    250 g
  • pitted dates
    50 g
  • ground cardamom
    ½ tsp
  • white quinoa
    160 g
  • vanilla bean paste
    1 tsp
  • bananas peeled and cut into pieces
    2
  • water
    1000 g
  • fresh mixed berries for garnishing
    50 g

Nutrition per 1 portion

Calories 252.7 kcal / 1061.3 kJ
Protein 3.4 g
Fat 7.5 g
Carbohydrates 41.3 g
Fibre 4.8 g
Saturated Fat 5.3 g
Sodium 87.9 mg

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Also featured in

Focus on quinoa 7 Recipes
Australia and New Zealand

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