Panforte ice cream bombe

Panforte ice cream bombe

4.5 2 ratings

Prep. 25min

Total 48 h 25min

8 portions

Ingredients

pouring (whipping) cream (see Tips)
500 g
caster sugar
120 g
honey
60 g
egg yolks
4
ground cloves
1 pinch
ground ginger
1 pinch
ground nutmeg
1 pinch
mascarpone cheese
500 g
roasted almonds
100 g
glacé cherries
30 g
mixed dried fruit (e.g. dried cranberries, raisins, apricots, figs)
200 g
dark chocolate broken into pieces
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 273.2 mg

Protein 12 g

Calories 3357 kJ / 799 kcal

Fat 58 g

Fibre 2.9 g

Saturated Fat 32.5 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Berry cordial

Berry cordial

40min

Custard

Custard

10min

Lemon cake

Lemon cake

2 h

Basil pesto

Basil pesto

10min

Béchamel sauce

Béchamel sauce

20min

Fresh pasta dough

Fresh pasta dough

1 h

Saffron arancini

Saffron arancini

25 h 25min

Steamed orange puddings with almond milk ice cream

Steamed orange puddings with almond milk ice cream

29 h 30min

Savoiardi with mango and passionfruit

Savoiardi with mango and passionfruit

2 h 10min

Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

25 h 15min

Gnocchi

Gnocchi

1 h 40min

Classic mushroom risotto

Classic mushroom risotto

30min