Rosewater madeleines

Rosewater madeleines

3.9 20 ratings

Prep. 5min

Total 30min

12 portions

Ingredients

extra virgin coconut oil plus extra for greasing
50 g
plain flour plus extra for dusting
60 g
raw sugar
80 g
eggs
2
rose water
3 tsp
natural vanilla extract
1 tsp
milk (see Tips)
2 tsp
baking powder
½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 28.2 mg

Protein 1.8 g

Calories 392.2 kJ / 93.3 kcal

Fat 5 g

Fibre 0.2 g

Saturated Fat 3.8 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Almond biscotti

1 h 10min

Apple cake

1 h

Finger lime tarts

2 h 30min

Banana sesame cake

4 h 20min

Jaffa madeleines

30min

Honey crème caramels

25 h 55min

Ricotta fruit tart

1 h 30min

Steamed coconut custards

45min

Gluten free fresh fruit and cream cheese tarts

3 h 50min

Moscato panna cotta with pistachios

6 h 25min

Coconut & almond jelly with pineapple syrup

25 h 20min

Rosewater madeleines

30min