
Devices & Accessories
Rosewater madeleines
Prep. 5min
Total 30min
12 portions
Ingredients
-
extra virgin coconut oil plus extra for greasing50 g
-
plain flour plus extra for dusting60 g
-
raw sugar80 g
-
eggs2
-
rose water3 tsp
-
natural vanilla extract1 tsp
-
milk (see Tips)2 tsp
-
baking powder½ tsp
Nutrition per 1 portions
Calories
93.3 kcal /
392.2 kJ
Protein
1.8 g
Fat
5 g
Carbohydrates
10.6 g
Fibre
0.2 g
Saturated Fat
3.8 g
Sodium
28.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Almond biscotti
1 h 10min
Apple cake
1 h
Lemon cake
2 h
Yoghurt cake
1 h 40min
Choux pastry
2 h
Triple layer bundt cake
1 h 30min
Sous vide strawberries with white chocolate mousse (TM5)
2 h
Fruit jellies
4 h
Rosewater madeleines
30min
Mini French apple cakes
1 h 35min
Jaffa madeleines
30min
Mango pudding
12 h 15min