Lemon cake
TM5 TM6

Lemon cake

Ingredients

  • 170 g grapeseed oil, plus extra for greasing
  • 260 g plain flour, plus extra for dusting
  • 300 g sugar
  • 2 - 3 lemons, zest and juice only (approx. 80 g)
  • 70 g cornflour
  • 4 eggs
  • 170 g full cream milk
  • 1 tbsp baking powder
  • 30 g icing sugar, for dusting

Nutrition
per 1 slice
Calories
1579 kJ / 377 kcal
Protein
5 g
Carbohydrates
51 g
Fat
17 g

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