Lemon cake
TM6 TM5 TM31

Lemon cake

3.5 (86 ratings)

Ingredients

  • 70 g grapeseed oil, plus extra for greasing
  • 260 g plain flour, plus extra for dusting
  • 300 g sugar
  • 2 lemons, zested and juiced (approx. 80 g juice)
  • 70 g cornflour or potato starch
  • 3 eggs
  • 170 g full cream milk
  • 1 tbsp baking powder
  • icing sugar, for dusting

Nutrition
per 1 portion
Calories
1194.6 kJ / 284.4 kcal
Protein
4.7 g
Carbohydrates
48.4 g
Fat
8.3 g
Saturated Fat
1.4 g
Fibre
0.9 g
Sodium
132.8 mg

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