
Devices & Accessories
Lemon cake
Prep. 15min
Total 2 h
12 portions
Ingredients
-
grapeseed oil plus extra for greasing70 g
-
plain flour plus extra for dusting260 g
-
sugar300 g
-
lemons zested and juiced (approx. 80 g juice)2
-
cornflour or potato starch70 g
-
eggs3
-
full cream milk170 g
-
baking powder1 tbsp
-
icing sugar for dusting
Nutrition per 1 portion
Calories
284.4 kcal /
1194.6 kJ
Protein
4.7 g
Fat
8.3 g
Carbohydrates
48.4 g
Fibre
0.9 g
Saturated Fat
1.4 g
Sodium
132.8 mg
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