Apple tart
TM6 TM5 TM31

Apple tart

4.5 (25 ratings)

Ingredients

Pastry

  • 75 g butter, cut into pieces, plus extra for greasing
  • 150 g plain flour, plus extra for dusting
  • 1 pinch salt
  • ½ tsp vanilla sugar or ¼ tsp natural vanilla extract
  • 50 g water

Topping

  • 900 - 1000 g cooking apples, peeled, cored and cut into quarters
  • 30 g caster sugar
  • 10 g butter

Nutrition
per 1 portion
Calories
915.4 kJ / 218.4 kcal
Protein
2.4 g
Carbohydrates
32.7 g
Fat
9.4 g
Saturated Fat
6.1 g
Fibre
3 g
Sodium
22.9 mg

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