
Devices & Accessories
Asparagus tart with sour cream pastry
Prep. 45min
Total 2 h
8 portions
Ingredients
Pastry
-
unsalted butter cut into cubes, plus extra for greasing250 g
-
plain flour plus extra for dusting325 g
-
fine salt1 pinch
-
sour cream160 g
Filling
-
water500 g
-
asparagus woody ends trimmed200 g
-
cold water for soaking
-
cheddar cheese cut into cubes (2 cm)100 g
-
fresh chives cut into small pieces (2 mm)½ bunch
-
lemon zest only, finely grated, no white pith1
-
ricotta100 g
-
eggs3
-
sour cream100 g
-
sea salt flakes½ tsp
-
ground black pepper½ tsp
-
spring onions/shallots cut into pieces same length as asparagus, then cut into halves6
Nutrition per 1 portions
Sodium
306.8 mg
Protein
13.4 g
Calories
2438.4 kJ /
580.5 kcal
Fat
44.6 g
Fibre
2.4 g
Saturated Fat
28.4 g
Carbohydrates
31.6 g
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