Silverbeet and mushroom calzone

Silverbeet and mushroom calzone

4.4 35 rating

Prep. 35min

Total 2 h

6 portions

Ingredients

Pizza dough

olive oil for greasing
warm water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
baker's flour plus extra for dusting
400 g
salt
1 tsp

Spinach filling

mozzarella cheese cut into pieces (2-3 cm)
100 g
Parmesan cheese crust removed and cut into pieces (1-2 cm)
50 g
feta cheese (firm), cut into pieces (1-2cm)
50 g
roasted red capsicums cut into pieces
50 g
pitted black olives cut into slices
20 g
fresh basil leaves only
3 sprigs
olive oil
20 g
garlic cloves
2
brown onion cut into halves
1
fresh silverbeet (approx. 2 bunches), trimmed and cut into pieces
300 g
fresh Swiss brown mushrooms cut into quarters
100 g
sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1202.3 mg

Protein 18.3 g

Calories 1976.8 kJ / 470.7 kcal

Fat 19.7 g

Fibre 5.2 g

Saturated Fat 7 g

Carbohydrates 52.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Street Food 10 Recipes
Australia and New Zealand

You might also like...

Silverbeet quiche with oat and Parmesan crust

1 h 15min

Mushroom croustade

1 h 35min

Lentil and pumpkin pot pies

1 h 25min

Herbed mushrooms with pearl barley and roasted hazelnuts

13 h 25min

Sliders with walnut or sweet potato patties

2 h 15min

Hazelnut and herb stuffed cauliflower

55min

Eggplant and porcini bites with turmeric tahini dressing

55min

Kumara sausage rolls

1 h 15min

Zucchini, corn and ricotta pancakes

1 h 5min

Broccoli mustard pasties

1 h 55min

Cheese and spring onion galette

1 h 15min

Mushroom tart

50min