
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza dough
- 30 g olive oil, plus extra for greasing
- 220 g warm water
- 1 tsp sugar
- 2 tsp dried instant yeast
- 400 g baker's flour, plus extra for dusting
- 1 tsp salt
Spinach filling
- 100 g mozzarella cheese, cut into pieces (2-3 cm)
- 50 g Parmesan cheese, crust removed and cut into pieces (1-2 cm)
- 50 g feta cheese (firm), cut into pieces (1-2cm)
- 50 g roasted red capsicums, cut into pieces
- 20 g pitted black olives, cut into slices
- 3 sprigs fresh basil, leaves only
- 20 g olive oil
- 2 garlic cloves
- 1 brown onion, cut into halves
- 300 g fresh silverbeet (approx. 2 bunches), trimmed and cut into pieces
- 100 g fresh Swiss brown mushrooms, cut into quarters
- 1 tsp salt
- ½ tsp fresh ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1976.8 kJ / 470.7 kcal
- Protein
- 18.3 g
- Carbohydrates
- 52.3 g
- Fat
- 19.7 g
- Saturated Fat
- 7 g
- Fibre
- 5.2 g
- Sodium
- 1202.3 mg
In Collections
Alternative recipes
Show allVegetarian sausage rolls
40min
Pizza bianca
40min
Vegetarian chilli
35min
Crispy Korean tofu
1h 20min
Spiced paneer parcels
50min
Warm bulgur salad with orange dressing (TM6)
40min
Fatayer with cheese and mint
2h 15min
Warm bulgur salad with orange dressing
40min
Green goddess pizza
1h 30min
Layered vegetable salad with creamy herb dressing
40min
Asparagus and potatoes with hollandaise
50min
Bot chien (rice flour cake) with pickled vegetables
26h 50min