Turkey and lemon aioli wraps

Turkey and lemon aioli wraps

4.1 21 ratings

Prep. 15min

Total 30min

2 portions

Ingredients

Lemon and caper aioli

garlic clove
1
lemon zest
3 pieces
pickled capers drained
12
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 - 2 tsp
grapeseed oil
250 g
sea salt
1 pinch

Turkey wraps

water
500 g
skinless turkey breast cut into strips (3-4 cm)
200 g
salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
1 pinch
grated lemon zest no white pith
1 - 2 tsp
tortillas
2
rocket leaves
20 g
Lebanese cucumber (approx .30 g), peeled into ribbons
½
carrot (approx. 30 g), peeled into ribbons
½
radishes cut into thin slices
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 332.8 mg

Protein 26.8 g

Calories 5797.1 kJ / 1385.6 kcal

Fat 136.7 g

Fibre 3 g

Saturated Fat 15.4 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

Health boost challenge 29 Recipes
Australia and New Zealand

You might also like...

Lemon and herb salmon burgers with zucchini fries

55min

Sugar-free strawberry pistachio slice

50min

Capsicum chicken and summer squash (Diabetes)

40min

Sweet potato quiche with prosciutto

1 h 15min

Pulled chicken tortillas (Diabetes)

40min

Avo and egg spread

35min

Middle Eastern salmon with tahini yoghurt

40min

Chicken involtini with sun-dried tomato pesto

50min

Asian beef salad with peanut dressing (MEATER+®)

30min

Prosciutto and sun-dried tomato muffins

40min

Slow-cooked pulled pork with steamed buns

3 h

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min