Turkey and lemon aioli wraps
TM6 TM5 TM31

Turkey and lemon aioli wraps

3.7 (6 ratings)

Ingredients

Lemon and caper aioli

  • 1 garlic clove
  • 3 pieces lemon zest
  • 12 pickled capers, drained
  • 2 egg yolks
  • 2 tsp Dijon mustard
  • 1 - 2 tsp lemon juice
  • 250 g grapeseed oil
  • 1 pinch sea salt

Turkey wraps

  • 500 g water
  • 200 g skinless turkey breast, cut into strips (3-4 cm)
  • 1 pinch salt, plus extra to taste
  • 1 pinch ground black pepper, plus extra to taste
  • 1 - 2 tsp grated lemon zest, no white pith
  • 2 tortillas
  • 20 g rocket leaves
  • ½ Lebanese cucumber (approx .30 g), peeled into ribbons
  • ½ carrot (approx. 30 g), peeled into ribbons
  • 1 - 2 radishes, cut into thin slices

Nutrition
per 1 portion
Calories
5797.1 kJ / 1385.6 kcal
Protein
26.8 g
Carbohydrates
17.2 g
Fat
136.7 g
Saturated Fat
15.4 g
Fibre
3 g
Sodium
332.8 mg

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