
Devices & Accessories
Turkey and lemon aioli wraps
Prep. 15min
Total 30min
2 portions
Ingredients
Lemon and caper aioli
-
garlic clove1
-
lemon zest3 pieces
-
pickled capers drained12
-
egg yolks2
-
Dijon mustard2 tsp
-
lemon juice1 - 2 tsp
-
grapeseed oil250 g
-
sea salt1 pinch
Turkey wraps
-
water500 g
-
skinless turkey breast cut into strips (3-4 cm)200 g
-
salt plus extra to taste1 pinch
-
ground black pepper plus extra to taste1 pinch
-
grated lemon zest no white pith1 - 2 tsp
-
tortillas2
-
rocket leaves20 g
-
Lebanese cucumber (approx .30 g), peeled into ribbons½
-
carrot (approx. 30 g), peeled into ribbons½
-
radishes cut into thin slices1 - 2
Nutrition per 1 portion
Sodium
332.8 mg
Protein
26.8 g
Calories
5797.1 kJ /
1385.6 kcal
Fat
136.7 g
Fibre
3 g
Saturated Fat
15.4 g
Carbohydrates
17.2 g
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