Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing

4.7 10 ratings

Prep. 5min

Total 10min

260 g

Ingredients

pickled jalapeño chillies drained
20 g
spring onion/shallot trimmed and cut into thirds
1
lime juice (approx. ½ lime)
10 g
ground cumin
1 tsp
sweet paprika
2 pinches
Greek-style natural yoghurt
250 g

Difficulty

easy

Nutrition per 260 g

Sodium 440.5 mg

Protein 22.7 g

Calories 926.2 kJ / 221.4 kcal

Fat 0.7 g

Fibre 1.3 g

Saturated Fat 0.1 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Mixed tomato and labne salad

24 h 20min

Wasabi devilled eggs

25min

Pancetta-wrapped apricot stuffing roll

1 h

Tzatziki

15min

Guacamole

10min

Pork in green pepper and cognac sauce

50min

Grilled eye fillet with Café de Paris butter

45min

Beef tapenade crostini

1 h 40min

Cannelloni with artichoke filling and tomato sauce

1 h 35min

Whole cauliflower with pea purée

40min

Turkey buffe and herby quinoa stuffing

6 h 20min

Mimosa float

6 h 10min