Yoghurt and jalapeño dressing
TM6 TM5 TM31

Yoghurt and jalapeño dressing

5.0 (5 ratings)

Ingredients

  • 20 g pickled jalapeño chillies, drained
  • 1 spring onion/shallot, trimmed and cut into thirds
  • 10 g lime juice (approx. ½ lime)
  • 1 tsp ground cumin
  • 2 pinches sweet paprika
  • 250 g Greek-style natural yoghurt

Nutrition
per 1 Complete recipe
Calories
1216.5 kJ / 289.6 kcal
Protein
15.3 g
Carbohydrates
25.3 g
Fat
13 g
Saturated Fat
7.7 g
Fibre
1.8 g
Sodium
186.9 mg

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