Curried couscous, carrot and chickpea salad

Curried couscous, carrot and chickpea salad

4.0 138 ratings

Prep. 10min

Total 15min

6 portions

Ingredients

couscous
200 g
olive oil
40 g
boiling water
piece fresh ginger cut into pieces
3 - 4 cm
red onion (approx. ¼ onion), cut into pieces
30 g
carrot cut into pieces
120 g
green capsicum cut into pieces (3-4 cm)
½
dried apricots cut into pieces (1 cm)
50 g
raisins
50 g
raw cashews
50 g
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
curry powder
1 tbsp
fresh coriander leaves only, roughly chopped, for garnishing
2 - 3 sprigs

Nutrition per 1 portion

Calories 336.8 kcal / 1414.7 kJ

Protein 10.1 g

Fat 12 g

Carbohydrates 43.6 g

Fibre 6.7 g

Saturated Fat 1.9 g

Sodium 122.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

Vegetable lasagne

Vegetable lasagne

1 h 35min

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4 h 40min

Vegetable bake with goat's feta

Vegetable bake with goat's feta

1 h 30min

Carrot, capsicum and pistachio pilaf

Carrot, capsicum and pistachio pilaf

1 h

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1 h 35min

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1 h 25min

Potato and green pea curry

Potato and green pea curry

50min

Warm sweet potato and chickpea salad

Warm sweet potato and chickpea salad

45min

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45min

Chickpea shawarma salad bowl

Chickpea shawarma salad bowl

40min

Zucchini, lentil and coconut stew

Zucchini, lentil and coconut stew

30min