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Simple steamed salmon

Simple steamed salmon
4.9 104 rating
Prep. 5min
Total 30min
6 portions
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Ingredients

  • fresh skinless, boneless salmon fillet (see Tips)
    900 - 1000 g
  • sea salt to taste
  • ground black pepper to taste
  • garlic cloves cut into halves
    2
  • fresh rosemary (approx. 8 cm long)
    2 sprigs
  • fresh thyme (approx. 8 cm long)
    2 sprigs
  • olive oil
    1 tbsp
  • water
    1000 g
  • lemons to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 104 mg
Protein 36 g
Calories 1579.2 kJ / 376 kcal
Fat 25.5 g
Fibre 0.7 g
Saturated Fat 6.8 g
Carbohydrates 0.5 g

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Also featured in

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Australia and New Zealand

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