Sambal chilli

Sambal chilli

4.3 14 rating

Prep. 10min

Total 35min

1060 g

Ingredients

dried red chillies (large)
10
candlenuts (see Tips)
10
hot water for soaking
eschalots cut into halves
600 g
garlic cloves
10
piece fresh turmeric peeled (see Tips)
5 cm
shrimp paste (see Tips)
1 tbsp
peanut oil
150 g
dried shrimp (see Tips)
80 g
white sugar
60 g
salt
2 tsp
tamarind paste
60 g

Difficulty

easy

Nutrition per 1060 g

Protein 71.2 g

Calories 9878.8 kJ / 2352.1 kcal

Fat 169.9 g

Fibre 24.1 g

Carbohydrates 139 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

Chilli lovers 18 Recipes
Australia and New Zealand

You might also like...

Dried Shrimp Sambal

55min

Sambal oelek

20min

Kuih Bingka Ubi (Baked Tapioca Cake)

1 h 40min

Chicken Porridge With Century Egg

30min

Kuih ketayap (crêpes with sweet coconut filling)

55min

Asam pedas ikan (spicy tamarind fish)

40min

Ayam masak merah (spicy tomato chicken)

1 h 20min

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20min

Mee Siam (Spicy Siamese Noodles)

30min

Sambal Petai Prawns

20min

Rendang ayam nogori (chilli padi chicken rendang)

1 h 15min

Kaya (coconut jam)

1 h 10min