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Sambal chilli

Sambal chilli
4.3 14 ratings
Prep. 10min
Total 35min
1060 g
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Ingredients

  • dried red chillies (large)
    10
  • candlenuts (see Tips)
    10
  • hot water for soaking
  • eschalots cut into halves
    600 g
  • garlic cloves
    10
  • piece fresh turmeric peeled (see Tips)
    5 cm
  • shrimp paste (see Tips)
    1 tbsp
  • peanut oil
    150 g
  • dried shrimp (see Tips)
    80 g
  • white sugar
    60 g
  • salt
    2 tsp
  • tamarind paste
    60 g

Difficulty

easy

Nutrition per 1060 g

Protein 71.2 g
Calories 9878.8 kJ / 2352.1 kcal
Fat 169.9 g
Fibre 24.1 g
Carbohydrates 139 g

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