Brioche fruit tarts
TM6 TM5 TM31

Brioche fruit tarts

4.0 ( 29 ratings )

Ingredients

Brioche base

  • oil for greasing
  • 170 g salted butter cut into cubes (1 cm)
  • 40 g milk
  • 2 tsp dried instant yeast
  • 60 g white sugar plus 1 extra teaspoon
  • 350 g plain flour
  • 4 eggs
  • 1 tsp salt

Crème pâtissière

  • 420 g milk
  • 110 g white sugar to taste
  • 45 g plain flour
  • 2 eggs
  • 1 tsp natural vanilla extract

Fruit toppings

  • 4 - 5 fresh dark red plums stones removed and flesh cut into thin wedges (see Tips)
  • 250 - 300 g fresh strawberries cut into thin slices
  • 4 - 5 ripe peaches stones removed and flesh cut into thin wedges
  • jam of choice, warmed, for glazing

Nutrition
per 1 portion
Calories
256.4 kcal / 1076.7 kJ
Protein
6.5 g
Fat
10.6 g
Carbohydrates
32.9 g
Fibre
2.5 g
Saturated Fat
6.1 g
Sodium
237.7 mg

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