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Ingredients
Brioche base
- oil for greasing
- 170 g salted butter cut into cubes (1 cm)
- 40 g milk
- 2 tsp dried instant yeast
- 60 g white sugar plus 1 extra teaspoon
- 350 g plain flour
- 4 eggs
- 1 tsp salt
Crème pâtissière
- 420 g milk
- 110 g white sugar to taste
- 45 g plain flour
- 2 eggs
- 1 tsp natural vanilla extract
Fruit toppings
- 4 - 5 fresh dark red plums stones removed and flesh cut into thin wedges (see Tips)
- 250 - 300 g fresh strawberries cut into thin slices
- 4 - 5 ripe peaches stones removed and flesh cut into thin wedges
- jam of choice, warmed, for glazing
- Nutrition
- per 1 portion
- Calories
- 256.4 kcal / 1076.7 kJ
- Protein
- 6.5 g
- Fat
- 10.6 g
- Carbohydrates
- 32.9 g
- Fibre
- 2.5 g
- Saturated Fat
- 6.1 g
- Sodium
- 237.7 mg
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