Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Coq au vin blanc with polenta madeleines
Prep. 25min
Total 1 h 45min
4 portions
Ingredients
Coq au vin blanc
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chicken Marylands jointed, trimmed and skin on4
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eschalots peeled12
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shortcut bacon rashers trimmed and cut into pieces (2 cm)200 g
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fresh thyme leaves only2 sprigs
-
fresh rosemary leaves only1 sprig
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salt1 tsp
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freshly ground pepper to season
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white wine200 g
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Chicken stock paste (see Tips)½ tsp
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water100 g
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fresh flat-leaf parsley leaves only6 sprigs
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garlic cloves3
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fresh Swiss brown mushrooms cut into quarters200 g
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salted butter20 g
Polenta madeleines
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salted butter plus extra for greasing20 g
-
fresh sage leaves12
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Parmesan cheese cut into pieces (3 cm)40 g
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fine polenta (see Tips)70 g
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gluten free flour mix (see Tips)2 tbsp
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bicarbonate of soda¼ tsp
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salt¼ tsp
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ground black pepper1 pinch
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egg1
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buttermilk120 g
Nutrition per 1 portion
Calories
956.3 kcal /
4016.3 kJ
Protein
74.1 g
Fat
65.1 g
Carbohydrates
16.6 g
Fibre
3.9 g
Saturated Fat
24.8 g
Sodium
2088 mg
