Skip to main content Search
Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes
4.1 17 ratings
Prep. 15min
Total 2 h 30min
6 portions
Sign up for free

Ingredients

  • sumac to taste
    1 - 2 tbsp
  • dried oregano
    1 tbsp
  • salt plus extra for seasoning
    1 ½ tsp
  • ground black pepper plus extra for seasoning
    1 tsp
  • water
    1600 g
  • carrot cut into pieces
    1
  • brown onion cut into quarters
    1
  • celery stalks cut into pieces
    3
  • garlic cloves roughly chopped
    3
  • beef roast trimmed (see Tip)
    1200 - 1300 g
  • new baby potatoes washed
    1000 g
  • oil plus extra to taste
    1 - 2 tbsp
  • fresh flat-leaf parsley roughly chopped
    1 - 2 sprigs
  • pitted black olives roughly chopped
    2 - 3 tbsp
  • mixed leafy greens of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1265.4 mg
Protein 52.9 g
Calories 1998.1 kJ / 475.7 kcal
Fat 17.2 g
Fibre 5.3 g
Saturated Fat 4.5 g
Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Meatballs with white wine mushroom sauce

4.3(176)

35min

Chicken drumsticks in spicy puttanesca sauce

4.6(77)

2 h 15min

Beef stroganoff

4.5(1.4K)

35min

Grilled eye fillet with Café de Paris butter

4.8(59)

45min

Roast beef and mushroom pizza

4.0(10)

1 h 40min

Twice-cooked pork belly with lentils

3.6(12)

5 h 30min

Spinach and cheese-filled meatloaf

4.3(69)

1 h 15min

Chicken skewers and rice

3.8(19)

40min

Flank steak with horseradish cream sauce

4.8(39)

4 h 20min

Pork in creamy Marsala wine sauce

4.4(104)

25min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15min

Beef ragu

4.3(805)

1 h 25min