Devices & Accessories
Sumac beef with olive and parsley smashed potatoes
Prep. 15min
Total 2 h 30min
6 portions
Ingredients
-
sumac to taste1 - 2 tbsp
-
dried oregano1 tbsp
-
salt plus extra for seasoning1 ½ tsp
-
ground black pepper plus extra for seasoning1 tsp
-
water1600 g
-
carrot cut into pieces1
-
brown onion cut into quarters1
-
celery stalks cut into pieces3
-
garlic cloves roughly chopped3
-
beef roast trimmed (see Tip)1200 - 1300 g
-
new baby potatoes washed1000 g
-
oil plus extra to taste1 - 2 tbsp
-
fresh flat-leaf parsley roughly chopped1 - 2 sprigs
-
pitted black olives roughly chopped2 - 3 tbsp
-
mixed leafy greens of choice to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1265.4 mg
Protein
52.9 g
Calories
1998.1 kJ /
475.7 kcal
Fat
17.2 g
Fibre
5.3 g
Saturated Fat
4.5 g
Carbohydrates
24.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4 h 35min
Prawn arrabiata with zucchini noodles
40min
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5min
Smoked prawn kebabs with avocado whip
25min
Chilli chicken with corn and avocado cream
35min
Beetroot salad with raita dressing
35min
Sticky sesame chicken
40min
Beef, apricot and pine nut pastilla
1 h 20min
Korean barbecue pork with rice salad
40min
Beef ragu
1 h 25min
Paprika chicken with sour cream sauce
1 h 15min
Lamb and feta meatballs
30min