Skip to main content Search
Stuffed tomatoes

Stuffed tomatoes
3.3 18 rating
Prep. 10min
Total 50min
6 portions
Sign up for free

Ingredients

  • olive oil for greasing
  • fresh tomatoes large (similar size - see Tips)
    6
  • salt plus extra for sprinkling
    1 tsp
  • brown onion cut into halves
    150 g
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • pork loin steak cut into cubes (2-3 cm)
    150 g
  • beef mince
    200 g
  • ground black pepper
    ½ tsp
  • dried oregano
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 594.1 mg
Protein 15.1 g
Calories 622.3 kJ / 148.2 kcal
Fat 5.6 g
Fibre 3.2 g
Saturated Fat 2 g
Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Rice salad

4.3(31)

1 h

Chorizo and squid stew (TM5)

2.8(5)

5 h 30min

Creamy turkey stew (TM5)

3.8(5)

3 h 50min

Seafood con arroz

3.3(11)

45min

Veal involtini

3.3(4)

35min

Seafood and corn chowder

3.8(21)

40min

Cucumber soup with prawn skewers

No ratings

Creamy blue cheese with shell pasta

3.2(13)

45min

Pear and blue cheese risotto

4.0(44)

30min

Zurich-style veal strips with potatoes

4.6(64)

2 h 50min

Avgolemono (chicken soup with egg and lemon)

3.5(106)

1 h 15min

Tomatoes stuffed with mushrooms and nuts

4.3(12)

1 h 5min