Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pappadums
- 180 g water
- 400 g urad dal, whole or split, husks removed (see Tips)
- 1 tsp fine salt
- 1 tsp chilli powder
- 1 tbsp vegetable oil, plus 300-500 g extra for rolling and frying
Mint and coriander chutney
- 12 sprigs fresh mint, leaves only
- 10 sprigs fresh coriander, leaves only
- 1 fresh long green chilli, cut into halves and deseeded
- 1 tsp sea salt flakes
- 1 lime, juice only (approx. 20 g)
- 150 g natural yoghurt
- Nutrition
- per 1 portions
- Calories
- 479.1 kJ / 114.1 kcal
- Protein
- 7.2 g
- Carbohydrates
- 14.2 g
- Fat
- 2.2 g
- Saturated Fat
- 0.5 g
- Fibre
- 3 g
- Sodium
- 310.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
