
Devices & Accessories
Chicken tikka masala
Prep. 20min
Total 1 h 10min
6 portions
Ingredients
Chicken tikka
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skinless, boneless chicken thighs cut into cubes (3 cm)800 g
-
Kashmiri chilli powder1 tsp
-
ground turmeric¼ tsp
-
salt1 tsp
-
ground cinnamon¼ tsp
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ground cumin2 tsp
-
ground coriander1 tsp
-
garam masala (see Tips)2 tsp
-
brown sugar1 tbsp
-
garlic paste (see Tips)1 tbsp
-
ginger paste (see Tips)1 tbsp
-
tomato paste1 tbsp
-
natural yoghurt100 g
Masala
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ghee (see Tips)40 g
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brown onions (approx. 180 g), cut into quarters1 - 2
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ginger paste (see Tips)2 tsp
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garlic paste (see Tips)1 tsp
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cardamom pods (green)6
-
fenugreek seeds1 tsp
-
ground turmeric½ tsp
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Kashmiri chilli powder (optional)1 tsp
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pouring (whipping) cream100 g
-
tomato paste60 g
-
brown sugar1 tsp
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salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
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fresh coriander leaves only, for garnishing
Nutrition per 1 portion
Calories
405.2 kcal /
1701.9 kJ
Protein
27 g
Fat
27.9 g
Carbohydrates
10.5 g
Fibre
4.7 g
Saturated Fat
12.6 g
Sodium
713.1 mg
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