Devices & Accessories
Pilau rice
Prep. 10min
Total 30min
4 portions
Ingredients
Rice
-
basmati rice350 g
-
water1000 g
-
salt (optional)1 tsp
Pilau
-
brown onion (approx. 120 g), cut into halves1
-
ghee (see Tips)35 g
-
cinnamon quill1
-
cardamom pods (green), crushed6
-
cumin seeds1 tsp
-
black mustard seeds1 tsp
-
salt½ tsp
-
fresh curry leaves3
Difficulty
easy
Nutrition per 1 portions
Sodium
839.1 mg
Protein
3.9 g
Calories
792.3 kJ /
188.5 kcal
Fat
8.2 g
Fibre
1.8 g
Saturated Fat
4.9 g
Carbohydrates
26.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Jeera rice (Cumin rice)
20min
Everyday Indian curry paste
30min
Cucumber and mint raita
30min
Biryani
1 h 25min
Parathas
1 h 30min
Tarka dal
30min
Chicken tikka masala
1 h 10min
Jeera rice (Cumin rice)
45min
Coriander chilli chutney
5min
Murgh makhani (Butter chicken)
1 h 15min
Potato karakari
50min
Bhuna gosht
1 h 20min